Dirty Dough – San Marcos, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 365-0746 to check today's hours. Know the hours? Send them to us.

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980 Los Vallecitos Blvd, San Marcos, CA 92069

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Address980 Los Vallecitos Blvd, San Marcos, CA 92069

Phone(858) 365-0746

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center0.4 mi northwest

About Dirty Dough

You will find Dirty Dough at 980 Los Vallecitos Blvd in San Marcos, roughly 0.4 mi from downtown San Marcos, heading northwest.

It is one of 29 bakeries and sweet shops we list in San Marcos — about one per 3,332 people living in the city. If you want to compare, The Baker's Wife sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in San Marcos open in the early morning, but phoning (858) 365-0746 first is a good idea.

The brand runs 30 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in San Marcos	29
Nearest bakery	0.3 mi
Brand locations	30

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.